Recipe for Salted Peanut Cookies

Submitted by: Kathleen D.

Recipe Ingredients:
cup shortening
1 1/2  cups packed light brown sugar
eggs
tsp vanilla extract
cups all purpose flour
1/2  tsp salt
cups Roasted and Salted Peanuts
1/2  tsp baking soda

Cooking Directions:
1.  Preheat oven to 375 degrees F (190 degrees C).

2.  Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.

3.  Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

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