Recipe for Rye Berry & Cannellini Bean Salad

Recipe Ingredients: 1 cup  Organic Rye Berries (cooked) 1 cup  Cannellini Beans (cooked) 1/2 cup  Green Onion, chopped 1/2 cup  Celery, sliced 1/2 cup  Tomato, diced   Viniagrette Dressing 1/4 tsp  Black Pepper 1/2 cup  Olive Oil 2 tbsp  Lemon Juice 2 tbsp  White Wine Vinegar 2 tbsp  Parsley, chopped 1 tbsp  Honey Mustard 2 tbsp  Shallot, minced 1/4 tsp  Sea Salt Cooking Directions: 1.  Mix the vinaigrette by combining all the ingredients with a whisk or in a blender. Add the salad ingredients and mix well. Let chill overnight or for several hours to let the flavors blend. Served chilled on a bed of leaf lettuce. Makes 8 servings.     Organic Cannellini Beans All natural organic Cannellini Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron. Organic Rye Berries Dark and plum #1 grade Organic Rye Berries. These are triple cleaned under organic conformity. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.