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Recipe for Rice Bran Muffins - Gluten-Free

Recipe Ingredients:
1/4 cup  Brown Sugar, packed
2 tbsp  Vegetable Shortening
2/3 cup  Brown Rice Flour
1 tbsp  Tapioca Flour
2 tbsp  Potato Flour
2tsp  Baking Powder
1/2 tsp  Sea Salt
3/4 cup  Milk or Non-Dairy Liquid
1/2 cup  Gluten-Free Rice Bran
1/4 cup  Raisins (Unsulfured) (optional)

Cooking Directions:
1.  Preheat oven to 350 degrees F.

2.  Cream together the sugar and shortening. Add the eggs, beating after each one.

3.  Sift the flours together with the baking powder and salt. Add to the egg mixture alternately with the milk. Stir in rice bran last, then raisins if using.

4.  Bake in greased muffin tins for 20 to 25 minutes.

5.  Yield: 8 regular sized muffins.

    Dark Raisins Dark Raisins
Deliciously sweet dried grapes. Dark raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.

Double Active Baking Powder Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Gluten Free Rice Bran Gluten Free Rice Bran
Rice bran is the layer between the inner white rice grain and the outer hull. While comprising just 8% of total weight, Rice Bran (which includes the germ) accounts for 60% of the nutrients found in each rice kernel. Ordinarily, the oil in rice bran quickly spoils, but ours has undergone an all-natural but effective stabilization process to ensure its freshness. Rice Bran is low in fat and calories and a good source of dietary fiber, Iron, Magnesium and Phosphorus. Can be easily added to fruit smoothies, cereals, and baked goods.

Light Brown Sugar Light Brown Sugar
Delicious light brown sugar perfect for any recipe.

Organic Rice Flour (Brown) Organic Rice Flour (Brown)
Organic medium grain brown rice is used to make the finest organic brown rice flour.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Tapioca Flour Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.

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