||cup almond flour
||cup cacao powder
||pinch sea salt, to taste
||cup agave nectar
||cup cacao nibs
||Mix almond flour, cacao powder, salt in mixing bowl. Mix in agave nectar and water. Stir in cacao nibs. Use a 2 Tablespoon scooper to portion onto dehydrator trays. Dehydrate for 6 to 7 hours, or to desired consistency.
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.
Dutch Cocoa Powder
Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.
Natural Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.
Organic Agave Syrup
Organic agave syrup is a natural, raw sweetener that can substitute for sugar and honey. Blue agave syrup is the preferred sweetener of many calorie-watchers and diabetics.
Organic Cacao Nibs (Raw)
Organic Cacao Nibs are a real chocolate treat. Made from crushed beans, these raw nibs are the original unsweetened chocolate chip. Cocoa nibs are crunchy, flavorful, and packed with powerful nutrients and natural mood lifters. Try them straight, or sweeten with bananas and dates for
a truly healthy chocolate. Perfect for mixing into smoothies or trail mixes. The possibilities are endless for this crunchy antioxidant pick me up.
Organic Cacao Powder
Organic Cacao Powder. This is a low-fat way to experience the health and zing of chocolate. Perfect for blending into recipes or smoothies. Add nut
milk and a natural sweetener for an amazing hot chocolate!
Organic Cacao Powder (Raw)
Finally! An all natural completely raw, organic, non heated cacao powder. Cold pressed from the finest nibs.
Organic Sugar Cacao Nibs
Sweet, crunchy and all natural. You've never had chocolate like this before!
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.