Submitted by: Karen
| Recipe Ingredients: |
| 3/4 cup |
Brown Sugar |
| 1/3 cup |
Sweet Butter |
| 2 tbsp |
Water |
| 1 tsp |
Instant Espresso Powder |
| 8 ounce |
Raspberry Chocolate Chips |
| 1 tsp |
Vanilla |
| 2 |
Eggs (beaten) |
| 3/4 cup |
Flour |
| 1/4 tsp |
Salt |
| 1/4 tsp |
BakingSoda |
| 1 cup |
Chopped Nuts of choice |
Cooking Directions: |
| 1. |
Combine brown sugar, sweet butter, water, instant espresso powder. Bring to a boil and stir in raspberry chocolate chips, vanilla and eggs.
|
| 2. |
Mix well, then stir in flour, salt, soda and nuts (optional).
|
| 3. |
Pour into greased 8" square pan. Bake at 325 for 55-60 minutes.
|
| 4. |
Enjoy!
|
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Gluten Free All Purpose Baking Flour
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