Submitted by: Dee
| Recipe Ingredients: |
| 1 pkg. |
frozen peas |
| 1 1/2 |
Vadalia onions |
| 1 cup |
quinoa (uncooked) |
| |
butter and/or oil to carmelize onions |
Cooking Directions: |
| 1. |
Cook quinoa in 2 Cups of liquid (water or bouillion). Simmer for 15 - 20 minutes covered.
|
| 2. |
Caramelize onions:
Slice onions into 1/4-inch wide rings or chop onions.
Heat butter or combination of butter and oil in heavy skillet.
Add onions and a small amount of sugar (optional) and slowly cook over medium heat.
Cook until onions are caramel colored, stirring often, 30 to 40 minutes.
For more flavor, add a touch of vinegar at the end of cooking, stirring to deglaze the pan.
|
| 3. |
Add frozen peas to onions and cook another 8 minutes.
|
| 4. |
Add peas and onions to cooked quinoa.
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Organic Quinoa
Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain.
Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular
food. But this "mother grain" is also valued for its tremendous nutritional content.
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