Recipe for Pretzels

Recipe Ingredients:
1lb	Soft Pretzel Mix
1.5 tsp	Yeast
3/4 cup	Warm Water
Cooking Directions:
1.	Mix yeast in warm water, let set 5 min. Add warm yeast mixture into pretzel mix, knead 5 min. Cover; let rise till double in size. Punch down, form pretzels or sticks. Place on greased baking sheets. Dip formed pretzels in solution of: 5tbsp. baking soda & 2 cups warm water. sprinkle w/pretzel salt. Bake 7 minutes at 450.

Soft Pretzel Mix
Brought over to the US by Germans who settled in Pennsylvania, Soft Pretzels are a favorite of kids and adults. Buy pretzel salt as well for the extra flavor that you remember from ballparks and carnival fairs.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.