Recipe for Pecan Foie Gras

Recipe Ingredients: 4  2 ounce packages of Foi gras 1  peach cut into 20 wedges 1/4  cup of bourbon 1  cup duck stock 2  tbs chives   salt and pepper Cooking Directions: 1.  Season Foie gras with salt & pepper. In a very hot saut     Georgia Pecans (Raw, No Shell) Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone? All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.