Recipe for Pecan Blue Cheese Ball

Recipe Ingredients: 2  8 ounce packages of cream cheese 2  5 ounce jars of sharp cheese spread 1  8 ounce bottle creamy blue cheese dressing 1  tbsp minced onion 1 1/2  cups Georgia Pecans   dash Worcestershire sauce   garlic salt to taste Cooking Directions: 1.  With an electric mixer, blend cheeses, salad dressing, Worcestershire sauce, onion and garlic salt until smooth. Divide mixture into two balls and wrap in plastic. Chill at least two hours. When cold, roll cheese balls in chopped pecans and serve with crackers.     Georgia Pecans (Raw, No Shell) Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone? All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.