Recipe for Pancakes w/Yogurt (Gluten-Free)

Recipe Ingredients:
Eggs (Large)
1/2 cup  Plain Lowfat Yogurt
1/4 cup  Brown Rice Flour
2 tbsp  Potato Flour
2 tbsp  Tapioca Flour
1 tsp  Baking Powder
1/2 tsp  Baking Soda
1 tsp  Sugar or Honey
1/2 tsp  Sea Salt
1 tsp  Vanilla
1 tbsp  Canola Oil

Cooking Directions:
1.  Blend eggs and yogurt (or milk) in blender or whisk vigorously in bowl. Add remaining ingredients and thoroughly blend.

2.  Over medium heat, place large, nonstick skillet that has been lightly coated with nonstick spray. Pour batter into skillet and cook until tops are bubbly (3-5 minutes). Turn and cook until golden brown (2-3 minutes).

3.  Makes 4 pancakes.

    Arm & Hammer Baking Soda Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.

Double Active Baking Powder Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Organic Rice Flour (Brown) Organic Rice Flour (Brown)
Organic medium grain brown rice is used to make the finest organic brown rice flour.

Potato Flour Potato Flour
Potato Flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Tapioca Flour Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.