| Recipe Ingredients: |
| 2 |
Eggs (Large) |
| 1/2 cup |
Plain Lowfat Yogurt |
| 1/4 cup |
Brown Rice Flour |
| 2 tbsp |
Potato Flour |
| 2 tbsp |
Tapioca Flour |
| 1 tsp |
Baking Powder |
| 1/2 tsp |
Baking Soda |
| 1 tsp |
Sugar or Honey |
| 1/2 tsp |
Sea Salt |
| 1 tsp |
Vanilla |
| 1 tbsp |
Canola Oil |
Cooking Directions: |
| 1. |
Blend eggs and yogurt (or milk) in blender or whisk vigorously in bowl. Add remaining ingredients and thoroughly blend.
|
| 2. |
Over medium heat, place large, nonstick skillet that has been lightly coated with nonstick spray. Pour batter into skillet and cook until tops are bubbly (3-5 minutes). Turn and cook until golden brown (2-3 minutes).
|
| 3. |
Makes 4 pancakes.
|
|
|
Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Organic Rice Flour (Brown)
Organic medium grain brown rice is used to make the finest organic brown rice flour.
Potato Flour
Potato Flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups
Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
|
