| Recipe Ingredients: |
| 1 large |
Onion |
| 1/2 cup |
Gram Flour (Besan) or Chickpea flour |
| 1 large |
Egg |
| |
Water |
| |
Cumin* |
| |
Coriander* |
| |
Salt* |
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Pepper* |
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Any spice of your choice* |
Cooking Directions: |
| 1. |
*All spices are added to taste until the batter tastes right to your liking.
|
| 2. |
Mix all together to form a Tempura batter. Add water tablespoons at a time until desired consistency. Dip the onion rings in the batter and fry until golden and crispy. Drain on paper towels and serve warm.
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Chickpea Flour
Made from raw chickpeas ground into a flour, this is a great substitute for for wheat flour. These can be used to make falafel, pancakes, or even fritters.
Gram Flour (Besan)
Gram flour (Besan) is made from ground chickpeas. It is a staple in Indian and Bangladeshi cuisines.
Ground Coriander
Ground Coriander is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes with South American, Indian, Mediterranean, and African origins. Add it to stews and marinades for a Mediterranean flavor.
Ground Cumin
Ground cumin is used as a spice for their distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Its distinctive flavor is due to its essential oil content. Cumin is used to season many dishes and is identified most with Indian and Mexican cuisine. Makes a wonderful addition to curries, tacos, enchiladas, and any Tex-Mex dishes.
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