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Recipe for Nana Dougherty's Candied Fruit Cookies

Submitted by: Marijol

Recipe Ingredients:
1/2lb  Candied Cherries
1/2 lb  Candied Lemon Peel and Candied Orange Peel
1/4 lb  Candied Citron (must be chopped extremely fine)
1/4 lb  Candied Red and Green Pineapple
1lb  White Raisins (chopped)
1/4 lb  Candied Ginger
1lb  Dates (chopped)
4 cups  Pecans (chopped)
1 cup  Butter (softened)
2 1/2 cups  Flour
1 tsp  Baking Soda
1 tsp  Salt
1 tsp  Cinnamon
1 1/2 cups  Sugar

Cooking Directions:
1.  Chop all the fruits and nuts finely using some of the 2 1/2 cups flour to keep fruit from sticking to knife. Wash and dry knife frequently.

2.  Sift together flour (set aside 1/2 cup flour to use while cutting up fruit), baking soda, salt and cinnamon.

3.  Cream together sugar and butter. Add eggs to creamed butter/sugar mixture.

4.  Combine everything really well including fruit and nuts. Shape into walnut-sized balls with your hands.

5.  Bake on ungreased cookie sheet 10 to 15 minuts at 300 F. Watch..they can burn easily. VERY FATTENING but delicious!!!

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Glazed diced citron is used for fruit cakes. It has an exceptional flavor.

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Glazed pineapple chunks in a beautiful green color.

Glazed Pineapple Chunks (Red) Glazed Pineapple Chunks (Red)
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These Jumbo Golden Raisins are out of this world. They are huge, almost as big as a grape itself, and with double the deliciousness of ordinary golden raisins.

Natural Crystallized Ginger (Diced) Natural Crystallized Ginger (Diced)
This diced natural crystallized ginger with no preservatives is ideal for a spicy snack, cooking or baking, or a unique cup of tea. It is simply dried ginger root preserved with a sugar coating.

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A delicious date containing no pits. Ideal for baking and great just to pop in your mouth.

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