Recipe for Multi-Grain Wheatless Coffee Cake

Recipe Ingredients:
2 cups  Spelt Flour
1 cup  8 Grain Wheatless Cereal
1 tsp  Cinnamon
1 tsp  Nutmeg
1/2 tsp  Allspice (ground)
1 cup  Evaporated Cane Juice
1/2 cup  Margarine (Non-hydrogenated)
1 tbsp  Baking Powder
1 1/4 cup  Soymilk

Cooking Directions:
1.  Combine flour, cereal, sugar and spices in a bowl. Use a pastry cutter and work margarine into flour mixture and blend into pea size pieces. Take out 1 cup and set aside.

2.  Mix baking powder into flour mixture; add milk and blend. Pour into a greased 9 x 9-inch baking pan and place fruit of choice on top. Spread the remaining flour mixture evenly on top of fruit. Bake at 350F for 35-40 minutes, or until top of cake is firm. Makes 16 small pieces.

    8 Grain Wheatless Cereal 8 Grain Wheatless Cereal
8-Grain Wheatless Cereal is made from stone ground corn, oats, brown rice, soy beans, oat bran, millet, barley, sunflower seeds, and flaxseed. This is one of our best tasting and most popular cereals.

Double Active Baking Powder Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Ground Allspice Ground Allspice
Ground allspice is a very important ingredient in Caribbean and Middle Eastern cuisine. It adds a wonderful flavor to meats, stews, and even barbecue sauces.

Ground Cinnamon Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Ground Nutmeg Ground Nutmeg
Ground nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauces. It is used often in Indian and Middle Eastern cuisines as well.

Organic Evaporated Cane Juice Organic Evaporated Cane Juice
Organic evaporated cane juice is not processed as much as table sugar and retains more of the nutrients from the sugar cane. It can be substituted for all uses of table sugar.

Spelt Flour Spelt Flour
Spelt flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.

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