| Recipe Ingredients: |
| 3 cups |
Mulberries |
| 1 1/4 cups |
White Sugar |
| 1/4 cup |
All-Purpose Flour |
| 1-9 inch |
Pie Shell |
| 2 tbsp |
Butter |
| 1 tbsp |
Milk |
Cooking Directions: |
| 1. |
Preheat oven to 400 degrees F (200 degrees C).
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| 2. |
In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.
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| 3. |
Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.
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Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.
Mulberries
Natural dried mulberries are a delicious and nutritious snack. For a fruit, they have unusually high levels of iron and protein, and are a good source of many nutrients. These crunchy berries have no additives and pack a natural, sweet taste.
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