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Recipe for Mediterranean quinoa

Recipe Ingredients:
1/2 cup  red wine vinegar
2 tsp.  olive oil
2 cloves  garlic, minced
2 tsp.  freshly ground pepper
1/2 tsp.  salt
medium green bell peppers, chopped
1/2 cup  chopped cucumber
1/2 cup  kalamata olives, pitted and sliced
1/2 cup  chopped red oinion
1/2 cup  chopped fresh parsley
4 cups  cooked quinoa

Cooking Directions:
1.  In a glass jar with tight-fitting lid, combine vinegar, oil, garlic, ground pepper and salt. Seal and shake well.

2.  In a large bowl, combine bell peppers, cucumber, olives, onion and parsley. Mix well.

3.  Add vinegar mixture and toss to coat.

4.  Add quinoa; stir gently but thoroughly to combine; serve. Serves 6

    Organic Quinoa Organic Quinoa
Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain. Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular food. But this "mother grain" is also valued for its tremendous nutritional content.

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