Recipe for Mediterranean quinoa

Recipe Ingredients: 1/2 cup  red wine vinegar 2 tsp.  olive oil 2 cloves  garlic, minced 2 tsp.  freshly ground pepper 1/2 tsp.  salt 2  medium green bell peppers, chopped 1/2 cup  chopped cucumber 1/2 cup  kalamata olives, pitted and sliced 1/2 cup  chopped red oinion 1/2 cup  chopped fresh parsley 4 cups  cooked quinoa Cooking Directions: 1.  In a glass jar with tight-fitting lid, combine vinegar, oil, garlic, ground pepper and salt. Seal and shake well. 2.  In a large bowl, combine bell peppers, cucumber, olives, onion and parsley. Mix well. 3.  Add vinegar mixture and toss to coat. 4.  Add quinoa; stir gently but thoroughly to combine; serve. Serves 6     Organic Quinoa Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain. Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular food. But this "mother grain" is also valued for its tremendous nutritional content. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.