| Recipe Ingredients: |
| 1 cup |
Golden Raisins |
| 2 1/2 tbsp |
Dark Rum |
| 1 cup |
Pastry Flour (whole wheat) or you can use white flour |
| 1/4 tsp |
Nutmeg (freshly ground) |
| 1/4 tsp |
Salt |
| 1lb |
Sweet Potatoes or Yams (2 medium or 3 small) Cooked (put sweet potato on a rimmed cooking sheet bake in 350 F oven for 50 minutes) and peeled |
| 2 |
Eggs (Large) |
| 1 |
Egg White |
| 14 ounces |
Coconut Milk (preferably low fat) |
| 3/4 cup |
Brown Sugar (Packed or more to 1 cup) |
| 2 1/2 tbsp |
Butter (Melted) |
| |
For Topping: |
| 1/2 cup |
Coconut Flakes (Unsweetened) |
| 1 1/2 tbsp |
Brown Sugar (Packed) |
| 1 pinch |
Cinnamon, ground |
Cooking Directions: |
| 1. |
Preheat oven to 350 F.
For the cake: Grease well a 9-inch spring form pan, or you can use cooking spray.
Combine raisins and rum in a small bowl and set aside.
Mix well flour, nutmeg and salt in another medium bowl.
|
| 2. |
Mash cooked sweet potato in a large bowl.
Put in eggs, mix with an electric mixer on medium speed until combined.
Put in coconut milk, 1 cup brown sugar and butter, mix until combined.
|
| 3. |
Put in the dry ingredients until evenly moistened.
Put in the raisins and remaining rum in the small bowl.
Spread the batter evenly in the prepared pan, the batter should be very moist and liquid.
|
| 4. |
For the topping:
Combine coconut, 2 tablespoons brown sugar and cinnamon in a medium bowl.
Sprinkle coconut mixture on top of the pudding cake.
Bake the cake until a wooden skewer inserted into the center comes out clean, about 70 minutes.
Let cool in the pan for 15 minutes.
Use a knife around the edge of the pan and gently remove the side ring.
Let cool at room temperature on a wire rack, gently remove the bottom of the spring form pan, for 2 hours or more, until cool completely.
|
| 5. |
Put into the refrigerator for at least 4 hours or overnight.
You can freeze the cake for up to 2 weeks.
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Coconut Milk
This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries, and other preparations where coconut milk is required.
Ground Cinnamon
Ground cinnamon is a widely used spice. It is used in many desserts, chocolate, spicy candy, tea, hot cocoa, and liqueurs. Cinnamon can also be used in pickling.
Ground Nutmeg
Ground nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauces. It is used often in Indian and Middle Eastern cuisines as well.
Jumbo Golden Raisins
These Jumbo Golden Raisins are out of this world. They are huge, almost as big as a grape itself, and with double the deliciousness of ordinary golden raisins.
Light Brown Sugar
Delicious light brown sugar perfect for any recipe.
Unsweetened Coconut Chips
A delicious dried unsweetened chip coconut used for baking, salads and cooking.
Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
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