Recipe for Honey Peanut Cookies

Recipe Ingredients:
cup shortening
1/2  cup granulated sugar
cup packed brown sugar
tsp vanilla extract
eggs
cups all purpose flour
1/2  tsp salt
1 1/2  cups Honey Roasted Peanuts

Cooking Directions:
1.  Preheat oven to 375 degrees F (190 degrees C).

2.  Cream the shortening and the sugar until light. Add the eggs (room temperature) and the vanilla and mix well. Combine the flour, salt, and baking soda. Add this to the creamed mixture. Stir in the nuts.

3.  Drop about 2 teaspoons per each cookies onto greased cookie sheets. Bake for about 11 minutes, or until firm. Cool for about 3 minutes on the sheet and then remove to cool.

    Honey Roasted Peanuts Honey Roasted Peanuts
Freshly roasted peanuts smothered in a honey sugar mixture. You cannot eat just one!! Honey peanuts are one of our family's favorites.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.