Recipe for Hazelnut Meringue Cookies

Recipe Ingredients:
egg whites
  dash salt
1 2/3  cups firmly packed brown sugar
1/2  tsp vanilla
cup Roasted Hazelnuts
cups corn flakes

Cooking Directions:
1.  Beat egg whites and salt together until soft peaks form. Gradually add brown sugar, about 3 Tablespoons at a time, beating well after each addition. Fold in vanilla, hazelnuts and corn flakes. Drop by heaping teaspoonsful onto greased baking sheets. Bake in a 325 oven for 20 minutes, or until lightly browned.

    Roasted Hazelnuts / Filberts (Unsalted) Roasted Hazelnuts / Filberts (Unsalted)
We select the largest Hazelnuts from Oregon then roast them to delicious perfection.

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