Recipe for Hazelnut Meringue Cookies

Recipe Ingredients: 3  egg whites   dash salt 1 2/3  cups firmly packed brown sugar 1/2  tsp vanilla 1  cup Roasted Hazelnuts 2  cups corn flakes Cooking Directions: 1.  Beat egg whites and salt together until soft peaks form. Gradually add brown sugar, about 3 Tablespoons at a time, beating well after each addition. Fold in vanilla, hazelnuts and corn flakes. Drop by heaping teaspoonsful onto greased baking sheets. Bake in a 325 oven for 20 minutes, or until lightly browned.     Roasted Hazelnuts / Filberts (Unsalted) We select the largest Hazelnuts from Oregon then roast them to delicious perfection. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.