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Recipe for Hazelnut Brittle

Recipe Ingredients:
cup sugar
1/2  cup light corn syrup
cup Hazelnuts
tsp butter
tsp vanilla extract

Cooking Directions:
1.  In a 1-1/2 quart casserole dish, stir together sugar and syrup. Microwave on HIGH for 4 minutes. Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes. Add butter and vanilla, blending well. Microwave on HIGH for 1 to 2 minutes. Pour mixture onto a lightly buttered warm cookie sheet. Let cool for 1/2 to 1 hour. Break into small pieces and drizzle with white and milk chocolate. Store in an airtight container in a cool place.

    Raw Hazelnuts / Filberts (No Shell) Raw Hazelnuts / Filberts (No Shell)
Natural hazelnuts (filberts) are high in protein and low in fat.

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