Recipe for Hazelnut Brittle

Recipe Ingredients: 1  cup sugar 1/2  cup light corn syrup 1  cup Hazelnuts 1  tsp butter 1  tsp vanilla extract Cooking Directions: 1.  In a 1-1/2 quart casserole dish, stir together sugar and syrup. Microwave on HIGH for 4 minutes. Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes. Add butter and vanilla, blending well. Microwave on HIGH for 1 to 2 minutes. Pour mixture onto a lightly buttered warm cookie sheet. Let cool for 1/2 to 1 hour. Break into small pieces and drizzle with white and milk chocolate. Store in an airtight container in a cool place.     Raw Hazelnuts / Filberts (No Shell) Natural hazelnuts (filberts) are high in protein and low in fat. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.