Recipe for Gluten-Free Rolled Oats Cooking Instructions

Recipe Ingredients:
1 cup  Gluten-free rolled oats
2 cups  Water
1/4 tsp  Sea salt

Cooking Directions:
1.  Stovetop: Bring the water and salt to a boil. Add the rolled oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings.

2.  Microwave: In a large bowl, combine 1/2 cup rolled oats and 1 cup water. Microwave of high for 2 minutes. Stir oats and microwave another 30 seconds. Cover and let stand 3 minutes. Makes 1 serving.

    Gluten Free Rolled Oats Gluten Free Rolled Oats
Regular Old Fashioned Rolled Oats make a deliciously wholesome, chewy, hot cereal that provides lasting energy all morning. This favorite breakfast cereal is a great way to start your day and add fiber to your diet.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.

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