| Recipe Ingredients: |
| 1/4 cup |
Butter |
| 1 tbsp |
Coconut Oil |
| 1/3 cup |
Cocoa Powder |
| 4 |
Eggs |
| 3 tbsp |
Sugar |
| 1/4 tsp |
Vanilla Extract |
| 1/4 tsp |
Himalayan Salt |
| 1/4 cup |
Coconut Flour |
| 1 cup |
Black or Regular Walnuts (Whole) |
| 3/4 cup |
Dark Chocolate Chips |
Cooking Directions: |
| 1. |
Preheat oven to 350 F.
|
| 2. |
Over very low heat, melt butter and coconut oil, stirring until melted. Remove from heat and whisk in cocoa powder. Set aside.
|
| 3. |
In a mixing bowl blend eggs, sugar, vanilla and salt. Whisk in cocoa mixture. Sift in the coconut flour and whisk until there are no lumps. Stir in chocolate chips and nuts.
|
| 4. |
On a cookie sheet greased well with palm shortening, place tablespoon-sized mounds of the dough about an inch apart.
|
| 5. |
Bake in preheated oven for approximately 14-19 minutes.
|
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare
to our big, rich black walnuts. A decadent ice cream topping.
Organic Coconut Flour (Gluten Free)
Our organic coconut flour is one of the most savory wheat flour alternatives you can find. Low in carbohydrates and high in fiber and protein, coconut flour's high nutritional value makes it a part of many diets, including low-carb and gluten-free.
Organic Coconut Oil (Raw)
All natural completely raw extra virgin coconut oil in glass jars. Coconut oil is extremely versatile. Loaded with healthy vitamins, minerals, and fats. Great to use for cooking, baking, or frying. Our coconut oil is never ever heated.
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