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Recipe for Gluten-Free Black Walnut Chocolate Chip Cookies

Recipe Ingredients:
1/4 cup  Butter
1 tbsp  Coconut Oil
1/3 cup  Cocoa Powder
Eggs
3 tbsp  Sugar
1/4 tsp  Vanilla Extract
1/4 tsp  Himalayan Salt
1/4 cup  Coconut Flour
1 cup  Black or Regular Walnuts (Whole)
3/4 cup  Dark Chocolate Chips

Cooking Directions:
1.  Preheat oven to 350 F.

2.  Over very low heat, melt butter and coconut oil, stirring until melted. Remove from heat and whisk in cocoa powder. Set aside.

3.  In a mixing bowl blend eggs, sugar, vanilla and salt. Whisk in cocoa mixture. Sift in the coconut flour and whisk until there are no lumps. Stir in chocolate chips and nuts.

4.  On a cookie sheet greased well with palm shortening, place tablespoon-sized mounds of the dough about an inch apart.

5.  Bake in preheated oven for approximately 14-19 minutes.

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Our organic coconut flour is one of the most savory wheat flour alternatives you can find. Low in carbohydrates and high in fiber and protein, coconut flour's high nutritional value makes it a part of many diets, including low-carb and gluten-free.

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All natural completely raw extra virgin coconut oil in glass jars. Loaded with healthy vitamins, minerals, and fats, raw organic coconut oil is great for cooking, baking, or frying.

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