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Recipe for Creamy Chia Mushroom Soup

Recipe Ingredients:
pound mushrooms
tsp olive oil
1 1/2  onions
cup cashews raw
cups Chia Seeds
stalks celery
tomato diced
cloves garlic
1 1/2  tsp sesame oil
1/2  tsp sea salt
tsp Cayenne Pepper
1/2  tsp soy auce
bay leave

Cooking Directions:
1.  Add raw cashews to 5 1/2 cups water and blend until smooth to make 6 1/2 cups cashew nut milk. Add chia seeds and allow to stand for 15 minutes. Saute 1/2 lb mushrooms in sesame oil for approx. 4 minutes. Mix sauteed mushrooms into nut milk by hand and pour into a sauce pan. Dice and saute onion, celery, and garlic in olive oil with basil and tamari for 4 minutes. Fold sauteed vegetables into the saucepan containing the nut milk and mushrooms. Slice the remaining mushrooms and add to the mix along with sesame oil, cayenne pepper,soy sauce, and sea salt. Cook for 30 minutes on medium high heat. Add diced tomato 1-2 minutes before serving. Serve and enjoy.

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