| Recipe Ingredients: |
| 1/2 |
cup butter |
| 1 1/3 |
cup brown sugar |
| 1 |
tsp vanilla |
| 1 |
egg, beaten |
| 1/2 |
cup sour cream |
| 2 1/2 |
cups all purpose flour |
| 1/4 |
tsp baking soda |
| 1 |
tsp baking powder |
| 1 |
tsp nutmeg |
| 1 1/4 |
cups chopped Dried Cranberries or chopped Organic Dried Cranberries |
| 1 |
cup chopped Pecans |
| |
Orange Glaze |
| 2 |
tbsp orange juice |
| 2/3 |
cup powdered sugar |
| 1 |
tsp grated orange rind |
Cooking Directions: |
| 1. |
Pre-heat oven to 375 degrees. In a large bowl, blend butter and sugar until light and creamy. Mix together egg and vanilla, then add sour cream. In separate bowl, mix the flour, baking powder, baking soda and nutmeg together until blended.
|
| 2. |
Stir into butter mixture mixing well. Add chopped pecans and chopped cranberries. Drop tablespoon-sized mounds on a buttered cookie sheet, 2 inches apart. Bake at 375 degrees for 10 to 12 minutes then let cool for several minutes on baking sheet.
|
| 3. |
Remove to rack and cool completely before icing. (Note: cookies are also good without the glaze) Store in a tight container, makes 3 dozen cookies.
|
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Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?
Organic Cranberries
Organic sliced cranberries. Deliciously tart and sweet. Certified by CCOF.
Whole Dried Cranberries
These are not your store bought dried cranberries! Why settle for cranberry halves when you can have the whole cranberry? These plump and delicious cranberries might make you cry from their beauty.
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