Recipe for Cranberry Cookies

Recipe Ingredients:
1/2  cup butter
1 1/3  cup brown sugar
tsp vanilla
egg, beaten
1/2  cup sour cream
2 1/2  cups all purpose flour
1/4  tsp baking soda
tsp baking powder
tsp nutmeg
1 1/4  cups chopped Dried Cranberries or chopped Organic Dried Cranberries
cup chopped Pecans
  Orange Glaze
tbsp orange juice
2/3  cup powdered sugar
tsp grated orange rind

Cooking Directions:
1.  Pre-heat oven to 375 degrees. In a large bowl, blend butter and sugar until light and creamy. Mix together egg and vanilla, then add sour cream. In separate bowl, mix the flour, baking powder, baking soda and nutmeg together until blended.

2.  Stir into butter mixture mixing well. Add chopped pecans and chopped cranberries. Drop tablespoon-sized mounds on a buttered cookie sheet, 2 inches apart. Bake at 375 degrees for 10 to 12 minutes then let cool for several minutes on baking sheet.

3.  Remove to rack and cool completely before icing. (Note: cookies are also good without the glaze) Store in a tight container, makes 3 dozen cookies.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

Organic Cranberries Organic Cranberries
These organic cranberries are deliciously tart and sweet. They are excellent for snacking, baking, tossing with salads, or mixing into yogurt and cereal.

Whole Dried Cranberries Whole Dried Cranberries
These are not your average dried cranberries! Why settle for cranberry halves when you can have whole ones? These plump and delicious cranberries might make you cry from their beauty.

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