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Recipe for Cookie Pizza Pie

Submitted by: Marcie from Storrs, CT

Recipe Ingredients:
(18-ounce) package refrigerated sugar cookie dough
cups semi-sweet chocolate chips
can(14 ounce) sweetened condensed milk (not evaporated)
cups candy-coated milk chocolate pieces
cups miniature marshmallows
1/2  cup Roasted Peanuts

Cooking Directions:
1.  Preheat oven 375F. Press cookie dough into 2 ungreased 12-inch pizza pans. Bake 10 minutes or until golden. Remove from oven.

2.  In medium saucepan, melt chips with Eagle Brand. Spread over crusts. Sprinkle with chocolate pieces, marshmallows and Roasted Peanuts

3.  Bake 4 minutes or until marshmallows are lightly toasted. Cool. Cut into wedges.

    Roasted Virginia Peanuts (Unsalted, No Shell) Roasted Virginia Peanuts (Unsalted, No Shell)
Unsalted extra large Virginia peanuts out of the shell, roasted to perfection. Still America's favorite snack, just without salt! Equally delicious and even more nutritious.

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