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Recipe for Coconut Corn Cakes

Recipe Ingredients:
1 cup  Fresh Sweet Corn (Corn Cut from 2 ears of corn)
1/4 cup  Chives, Garlic Chives, or small green onions, chopped
Eggs
2 tbsp  Virgin Coconut Oil, Melted
1/4 cup  Coconut Flour
1/4 cup  Corn Masa Flour (or fine cornmeal)
1/2 tsp  Salt
1/4 tsp  Black Pepper
2 tbsp  Olive Oil, Coconut Oil, or Butter

Cooking Directions:
1.  In a blender or food processor whirl

2.  Heat additional oil or butter on cast iron griddle over medium-low heat. Place large spoonfuls of batter into skillet. Flatten gently and cook until golden brown. Flip and cook other side. Serve with butter, hot sauce, sour cream or desired condiments. Yum!!

    Chives Chives
Known as one of the finest herbs of French cuisine, chives are a perfect condiment for dishes needing a mild onion-like flavor.

Gluten Free Masa Harina Corn Flour Gluten Free Masa Harina Corn Flour
Masa Harina Flour is used to make authentic Mexican tortillas. It is made from corn soaked in lime then dried before grinding.

Organic Coconut Flour (Gluten Free) Organic Coconut Flour (Gluten Free)
Our organic coconut flour is one of the most savory wheat flour alternatives you can find. Low in carbohydrates and high in fiber and protein, coconut flour's high nutritional value makes it a part of many diets, including low-carb and gluten-free.

Organic Coconut Oil (Raw) Organic Coconut Oil (Raw)
All natural completely raw extra virgin coconut oil in glass jars. Loaded with healthy vitamins, minerals, and fats, raw organic coconut oil is great for cooking, baking, or frying.

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