| Recipe Ingredients: |
| 1 |
9" grahm cracker pie crust |
| 1 |
tbsp pure vanilla |
| 8 |
ounce soft cream cheese |
| 1 |
cup whip cream |
| 1 |
cup granulated sugar |
| 2 |
tbsp melted butter |
| 1 |
cup creamy peanut butter |
| |
topping |
| 4 |
ounces semi sweet chocolate |
| 2 |
tbsp butter |
| 2 |
tbsp salad oil |
| 1/4 |
cup Roasted Peanuts |
Cooking Directions: |
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Roasted Virginia Peanuts (Unsalted, No Shell)
Unsalted extra large Virginia peanuts out of the shell, roasted to perfection. Still America's favorite snack, just without salt! Equally delicious and even more nutritious.
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