Recipe for Chickpea Fritter with Creamy Ricotta, Sun-Dried Tomato and Olive Filling

Recipe Ingredients:
1 cup  Chickpea flour, sifted
1 cup  Water
1/2 tsp  Paprika
  Freshly cracked black pepper
  Sea Salt (needed for both the fritters and filling)
  Olive oil
2/3 cup  Ricotta cheese
Sun-dried tomatoes, soaked in hot water for 20 min, drained & finely chopped
1/3 cup  Black olives, finely chopped

Cooking Directions:
1.  In a medium bowl, whisk together the chickpea flour, water, black pepper, salt and paprika. Let the mixture sit for a few hours. In another bowl, combine ricotta cheese, sun-dried tomatoes, olives and dash of sea salt for the filling.

2.  Heat a few teaspoons of olive oil in a small non-stick frying pan over medium heat. When hot, pour in roughly 1/4 cup of the batter. Cook until the fritter is browned and crispy, flip and cook for a few minutes more. Repeat until batter is gone, adding more oil as necessary. Frain the cooked fritters on paper towels.

3.  To serve, spoon some of the filling onto a fritter. Top with another fritter, and spoon more filling o. Top with another fritter. Repeat process with remaining fritters. Makes 2-3 servings (roughly 10 fritters)

    Chickpea Flour Chickpea Flour
Made from raw chickpeas ground into a flour, this is a great substitute for wheat flour. These can be used to make falafel, pancakes, or even fritters.

Pink Himalayan Sea Salt Pink Himalayan Sea Salt
All natural finely ground Pink Himalayan Sea Salt.

This amazingly special salt is used as a delectable ingredient in food, and is enjoyed as a soothing addition to any bath.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Whole Black Pepper Whole Black Pepper
Strong fresh black pepper ready for your grinder. The freshest you will find anywhere!

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.