|12 tbsp (1 1/2 sticks)
||Unsalted Butter (room temperature)
|1 1/2 cups
||Packed Brown Sugar (Light or Dark)
|2 1/2 cups
|1 1/4 cups
||Unsweetened Dried Shredded Coconut
|1 1/2 tsp
||Combine the butter, sugar, water, and vanilla and coconut extracts in the bowl of a stand mixer or hand-held electric mixer. Beat on medium speed for 4 minutes, until fluffy and light. Stop to add the egg; beat on low speed to incorporate.
||Combine the chia flour, coconut, salt and baking powder in a bowl or on a sheet of wax paper. With the mixer on the lowest speed, gradually add the dry chia flour mixture to the wet ingredients, beating until just combined.
||Preheat the oven to 350 degrees. Have ready an ungreased baking sheet. Bake in batches, one sheet at a time.
||Shape 2-tablespoon portions of dough into balls. Place the balls of dough on the baking sheet, spacing them 1 inch apart. Bake for 13 to 15 minutes, until light brown. Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Ground Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.
Coconut - Shredded
This delicious dried coconut, in a sweetened shredded form, is ideal for baking.
Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe.
Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Light Brown Sugar
Delicious light brown sugar perfect for any recipe.
Organic Coconut (Shredded)
All natural dried organic shredded coconut with nothing added. Perfect for baking, cooking, granola, or anything that requires coconut.
Organic Light Brown Sugar
All natural organic light brown sugar made from pesticide free sugar cane. Perfect for any recipe calling for brown sugar. Sprinkle on fruit as well.
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
White Chia Flour
Ground White Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.