Submitted by: Leslie
||Roasted Pumpkin Seeds or Pepitas
||Raw Sunflower Seeds
||Pure Grade B Maple Syrup
||Course Salt, to taste
||Preheat oven to 300 degrees.
||Line two baking sheets with parchment paper, silicone baking mats or a TFX non stick kitchen sheet.
||In a large bowl, toss the pumpkin seeds, almonds, and sunflower seeds with the syrup until evenly coated. Spread the nuts and seeds out in an even, single layer on the lined baking sheets and season with salt.
||Bake, stirring several times with a spatula or heavy duty, wooden scraping spoon, until just golden-about 20 minutes.
||Remove from the oven. Cool the nuts and seeds completely on the baking sheet. Add the cherries and toss to combine.
Love bing cherries? Want them year round? Then be sure to try these dried bing cherries, which are the bright taste of summer in a chewy morsel!
Morton's Kosher Salt (Coarse)
Morton's Kosher Salt is a coarse flake salt with a free flowing agent. A quick and easy touch in gourmet cooking or for preparing kosher meals. Also great for salt-rimmed cocktail glasses.
Raw Almonds (No Shell)
All natural, raw almonds, high in protein, calcium and zinc.
Raw Sunflower Seeds (No Shell)
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