Submitted by: Leslie
||Roasted Pumpkin Seeds or Pepitas
||Raw Sunflower Seeds
||Pure Grade B Maple Syrup
||Course Salt, to taste
||Preheat oven to 300 degrees.
||Line two baking sheets with parchment paper, silicone baking mats or a TFX non stick kitchen sheet.
||In a large bowl, toss the pumpkin seeds, almonds, and sunflower seeds with the syrup until evenly coated. Spread the nuts and seeds out in an even, single layer on the lined baking sheets and season with salt.
||Bake, stirring several times with a spatula or heavy duty, wooden scraping spoon, until just golden-about 20 minutes.
||Remove from the oven. Cool the nuts and seeds completely on the baking sheet. Add the cherries and toss to combine.
Love bing cherries? Want them year round? Then be sure to try these dried bing cherries, which are the bright taste of summer in a chewy morsel!!!
Morton's Kosher Salt (Coarse)
Morton's Kosher Salt is a coarse flake salt with a free flowing agent. A quick and easy touch in gourmet cooking or for preparing kosher meals. Also great for salt-rimmed cocktail glasses when making Margaritas, Bloody Marys and other cocktails.
Raw Almonds (No Shell)
All natural, raw almonds, supreme size, high in protein, calcium and zinc.
Raw Sunflower Seeds (No Shell)
Sunflower seeds are a natural ingredient for salads and cereals, or just to snack on.
Roasted Pepitas (Unsalted, No Shell Pumpkin Seeds)
A great party snack with no additional salt, yet roasted to perfection. Pepitas are ideal in salads or just for snacking. No need to worry about what to do with the shells because there aren't any!
Sour (Tart) Cherries
Tart Montmorency cherries are a great dried fruit snack that can be used for baking. The cherries are lightly sweetened.