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Recipe for Cherry Gelatin Supreme

Recipe Ingredients:
2 cups  Water, divided
3 ounces  Cherry Gelatin
1-21 ounce can  Cherry Pie Filling
3 ounces  Lemon Gelatin
3 ounces  Cream Cheese, softened
1/3 cup  Mayonnaise
1-8 ounce can  Crushed Pineapple, undrained
1 cup  Miniature Marshmallows
1/2 cup  Heavy Whipping Cream, whipped
2 tbsp  Chopped Pecans

Cooking Directions:
1.  In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.

2.  In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.

3.  Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set. Yield: 12 servings.

    Pecan Pieces Pecan Pieces
Raw pecan pieces, perfect for baking and mixes.

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