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Recipe for Cashew, Corn & Bacon Griddle Cakes

Submitted by: Kathleen

Recipe Ingredients:
2 slices  Thick-cut smoked bacon
2 tbsp  Minced Onions
1/4 cup  Milk
1 tsp  Dried Chives
3/4 cup  Cashew Flour
1/2 tsp  Baking Powder
Sun-dried Tomatoes, cut into thin slivers
1/2 cup  Corn Kernels, frozen or fresh
1/2 tsp  Salt
1/2 tsp  Pepper
  Red Pepper Flakes (optional)
Egg

Cooking Directions:
1.  Cut bacon in half. Arrange in a large frying pan in an X-shape. Saute until it is becoming crispy, turning as needed.

2.  Mix together minced onions, milk and dried chives.

3.  In separate bowl mix cashew flour, baking powder, sun-dried tomatoes, corn, salt, pepper and red pepper flakes.

4.  When onions are well moistened, stir in one egg and beat well. Add to dry ingredients and mix.

5.  When the bacon is crispy, spoon the batter into the hot grease in the pan, spooning the batter onto the four pieces of bacon to make four griddle cakes with a slice of bacon on top of each. When griddle cake is cooked halfway through, flip. When done, remove to paper towels to drain. Serve with butter, sour cream, syrup or just as is.

    Cashew Flour Cashew Flour
Natural cashew flour is great for baking. Makes a great alternative for standard wheat flour.

Chives Chives
Known as one of the finest herbs of French cuisine, chives are a perfect condiment for dishes needing a mild onion-like flavor.

Double Active Baking Powder Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Minced Onion Minced Onion
Minced onion is perfect to add to any recipe. Use on breads, rolls, or even bagels. You can even make your own onion dip for vegetables.

Sun Dried Tomatoes Sun Dried Tomatoes
Great for cooking, but better watch out because you may eat these moist and soft sun dried tomatoes as soon as you open up the package!!!

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