Submitted by: Mary Frances W.
| Recipe Ingredients: |
| 4 |
oz cream cheese |
| 1/2 |
cup butter |
| 1 |
cup all purpose flour |
| 9 |
tbsp granulated sugar |
| 3 |
tbsp finely chopped Walnuts |
Cooking Directions: |
| 1. |
Preheat oven to 350 degrees F (180 degrees C).
|
| 2. |
Cream the cheese and oleo together. Add the flour, sugar and nuts. Mix well.
|
| 3. |
Drop dough by teaspoon onto ungreased cookie sheet. Flatten thin with wet fingers. Bake for 10 minutes. Let cool before removing from pan.
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English Walnuts (Raw, No Shell)
A very common ingredient found in many baking items. These walnut halves and pieces are mainly grown in California and Oregon.
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