Recipe for Cannellini Beans Cheese Tortellini Soup

Recipe Ingredients: 2 cups  Cannellini Beans, cooked 4 ounce  Cheese Tortellini, refrigerated or frozen 1  Medium Onion, diced 1 cup  Diced Celery 1  Green Bell Pepper, seeded & diced 1  Small Zucchini, diced 1 large  Tomato, diced 8 to 10  Large Mushrooms, sliced 1-28 ounce  Can Crushed Tomatoes 2 tbsp  Parsley Flakes and Basil 1 tsp  Pepper 1 tbsp  Oregano 1 tsp  Thyme 4 cups  Water 1/2 tsp  Sea Salt Cooking Directions: 1.  Follow basic bean recipe for cooking raw beans. Heat the oil in a large saucepan and add the onion, celery, bell pepper, zucchini, fresh tomato and mushrooms. Cook over medium heat for 7-10 minutes, stirring occasionally. Add the cooked beans, crushed tomatoes, water and seasonings, reduce the heat and cook for 15 minutes, stirring occasionally. Add the tortellini and cook for 15-25 minutes longer.     Organic Cannellini Beans All natural organic Cannellini Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.