Recipe for Buttery Cashew Brittle

Recipe Ingredients: 2 cups  Sugar 1 cup  Light Corn Syrup 1/2 cup  Water 1 cup  Butter 3 cups  Cashews (12 ounce) Slightly Chopped 1 tsp.  Baking Soda Cooking Directions: 1.  In 3 quart saucepan, combine sugar, corn syrup and water. Cook and stir until sugar dissolves. Bring sugar to boiling; blend in butter. Stir frequently after mixture reaches the thread stage (230 degrees). 2.  Add cashews when the temperature reaches soft crack stage (300 degrees). Remove from heat. 3.  Quickly stir in soda, mixing thoroughly. Pour onto two buttered baking sheets. As the candy cools, loosen from pans. As soon as possible, break into pieces.     Arm & Hammer Baking Soda The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin. Cashew Pieces These raw cashew pieces are perfect for cooking, baking, or mixing into your favorite recipes. Great for snacking also. Raw Cashews Raw natural cashews are high in protein and low in carbohydrates. They are used for baking, cooking or snacking. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.