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Recipe for Brown Basmati Rice Pilaf w/Pecans & Mushrooms

Recipe Ingredients:
1 tbsp  Butter
1 tbsp  Olive Oil
1 cup  Chopped Mushrooms, baby bell or button
1/2 cup  Chopped Green Onion
1 cup  Basmati Brown Rice
2 cups  Chicken Broth
3 to 4 tbsp  Dry White Wine or more chicken broth or water
1/4 tsp  Salt
1/2 cup  Chopped Pecans, toasted*
  Freshly Ground Black Pepper

Cooking Directions:
1.  In a medium saucepan over medium-low heat, heat the butter and olive oil.

2.  Add mushrooms and saut

3.  Quickly bring to a boil. Reduce heat and simmer over low heat for about 45 to 55 minutes. Check and stir occasionally, adding the wine or more broth as needed.

4.  Add toasted pecans and freshly ground pepper. Stir and cook for another minute or two. Serves 4 to 6.

5.  *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350

    Brown Basmati Rice Brown Basmati Rice
Brown Basmati Rice is prized for its aromatic qualities. This unique rice fills your home with the fragrance of popping corn while it cooks.

Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

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