||Pork Chops 1/2 to 3/4 inch thick
||cup Black Walnuts
||Granny Smith apples, diced
||cup brown sugar
||tsp Crushed Red Pepper
||Gingerly season both sides of the pork chops with pepper and salt. In a nonstick skillet over medium high heatsear the pork chops on both sides. After searing, lower the heat to medium. Add the black walnuts and cook for an additional 3-4 minutes. Add remaining ingredients and simmer until the pork chops are done, approximately 3-4 minutes.
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare
to our big, rich black walnuts. A decadent ice cream topping.
Crushed Red Pepper
An extremely fresh and strong flavor. Crushed Red Pepper will excite any dish, from tomato sauces to stir fries to hamburger patties! Be prepared!