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Recipe for Bean and Barley Burgers

Recipe Ingredients:
2 cups  Cooked, Whole Hull-less Barley
2 cups  Cooked Adzuki Beans
1/2 cup  Wheat Germ
1 tbsp  Olive Oil
1/2 cup  Onion, chopped
3 cloves  Garlic, Minced
1 tsp  Sea Salt
1/2 tsp  Sage
1/2 tsp  Celery Seed, ground
1/2 tsp  Garlic Powder

Cooking Directions:
1.  Cook beans and barley as directed until soft, then mash beans and barley together. Fry onion and garlic in oil until golden. Add to bean/barley mixture along with spices and wheat germ and stir to combine. Form into 4 patties and fry on medium heat until brown on both sides.

2.  Makes about 8 burgers.

    Adzuki Beans Adzuki Beans
Dried adzuki beans are a small dark red oval bean approximately 5mm in diameter. They have a very distinctive white ridge along one side. Adzuki beans have a strong, nutty, sweet flavor. They are popular in Asia.

Barley Barley
Our all natural medium pearled barley is excellent in cereals, soups, stews and even bread. This superfood is high in both soluble and insoluble fiber, as well as minerals and B-complex vitamins.

Sage Sage
Sage has a wonderful aroma and taste. Sprinkle on salads and in soups. Sage has some anti-inflammatory properties that may play a role in helping arthritis, atherosclerosis and asthma.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Wheat Germ (Raw) Wheat Germ (Raw)
All natural raw wheat germ. Perfect for baking or toasting on your own to make a breakfast cereal. Packed with iron. Sprinkle on breads, cereals, and in smoothies.

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