||Soy Grits (Defatted)
||In a medium sauce pan, bring water to a boil. Stir in soy grits and return to boil.
||Cover and cook over low heat. Simmer until all of the water has been absorbed, approximately 10 minutes.
Gluten Free Soy Grits (Defatted)|
Soy Grits are small pieces of soy that can be added to cooked cereals, casseroles, soups, etc. for added nutrition and texture. Add them to your favorite bread or cookie recipe for a slight crunch.