Recipe for Basic Cooking Instructions for Gluten-Free Steel Cut Oats

Recipe Ingredients:
1 cup  Gluten-Free Steel Cut Oats
3 cups  Water
1/4 tsp  Sea Salt

Cooking Directions:
1.  Bring the water and salt to a boil and add the steel cut oats. Reduce heat to low; cover and cook for 10 -20 minutes (depending on how chewy you like your cereal). Stir occasionally. Remove from heat and let stand for two minutes. Serves four.

2.  Serving Suggestions:
* Serve with milk, cream or a pat of butter
* Add brown sugar, honey or maple syrup
* Add fresh or dried fruits or nuts
* Add 2 Tb Flaxseed Meal for extra nutrition.

    Gluten Free Steel Cut Oats Gluten Free Steel Cut Oats
Steel-Cut Oats are freshly milled from high protein oats and cut into neat little pieces on a steel buhr mill. Steel Cut Oats are one of the healthiest foods you can eat and they make a delightful, full-bodied hot cereal with an appealing texture. Try some Steel Cut Oats today!

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.

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