Recipe Ingredients:
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2
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eggs beaten
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3
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mashed ripe bananas
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2
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cups all purpose flour
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3/4
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cup granulated sugar
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1
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tsp salt
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1
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tsp baking soda
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1/2
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cups chopped cups <a href="/nuts/walnuts/natural-no-shell.html">English Walnuts</a>
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Cooking Directions: |
1.
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In a large mixing bowl, mix together the mashed bananas and beaten eggs. Sift together the flour, sugar, salt, and soda and stir into banana mixture until well blended. Stir in nuts.
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2.
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Pour banana nut bread batter into a 9x5-inch loaf pan and bake at 350
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English Walnuts (Raw, No Shell)
Our raw English walnuts arrive out of the shell, which means they're ready for you to enjoy right away. Snack on them out of the bag, or toss them in salads and baked goods for more protein, fiber and omega-3s.
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