| Recipe Ingredients: |
| 1/2 Cup |
Almonds |
| 1 Cup |
Dried apricots |
| 1/2 Cup |
Honey dates |
| 1 Tbs. |
Lemon zest |
| 1 tsp. |
Vanilla |
| 1/2 Tbs. |
Chia seeds |
Cooking Directions: |
| 1. |
Soak the almonds for 12 - 48 hours and blanch.
|
| 2. |
Process the almonds, apricots and dates through a champion juicer using the solid plate or a food processor using the "s" blade.
|
| 3. |
Add chia seeds, lemon zest and vanilla.
|
| 4. |
Form dough into small balls and chill before serving.
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