Recipe for Almond White Chocolate Truffles

Recipe Ingredients: 1 1/2  cups white chocolate chips 1/2  cup heavy cream 1  cups Roasted Almonds finely chopped 1  tbsp almond liqueur   confectioner's sugar for dusting Cooking Directions: 1.  In a double boiler over simmering water, melt chocolate with the heavy cream. Stir to blend well 2.  Remove from heat. Stir in almonds and almond liqueur. Refrigerate until thick enough to roll into balls, about 3 to 4 hours. 3.  Dust fingers with confectioners 4.  Place on a parchment-lined cookie sheet. Refrigerate until serving.     Roasted Almonds (Unsalted) High in protein and zinc, these supreme sized almonds are toasted to perfection, without salt. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.