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Recipe for Almond White Chocolate Truffles

Recipe Ingredients:
1 1/2  cups white chocolate chips
1/2  cup heavy cream
cups Roasted Almonds finely chopped
tbsp almond liqueur
  confectioner's sugar for dusting

Cooking Directions:
1.  In a double boiler over simmering water, melt chocolate with the heavy cream. Stir to blend well

2.  Remove from heat. Stir in almonds and almond liqueur. Refrigerate until thick enough to roll into balls, about 3 to 4 hours.

3.  Dust fingers with confectioners

4.  Place on a parchment-lined cookie sheet. Refrigerate until serving.

    Roasted Almonds (Unsalted) Roasted Almonds (Unsalted)
High in protein and zinc, these supreme sized roasted almonds are toasted to perfection, without salt.

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