||Eggs (Large) Separated
|1 1/2 cups
||Buttermilk Pancake and Waffle Mix
||Powdered Sugar (for garnish)
||In a medium bowl beat egg yolks until pale. Stir in buttermilk pancake and waffle mix, water and butter until blended.
||In a medium bowl, beat egg whites until stiff, but not dry. Fold into egg mixture. Generously butter each aebleskiver cup. Heat aebleskiver pan according to manufacturers instructions.
||Fill each cup 3/4 full with batter, cook until bubbly and set around edges, about 1-1/2 minutes. Turn 1/4 turn with a fork or wooden pick to brown other side. Continue 1/4 turns each 15 to 30 seconds until lightly browned on all sides and a wooden pick inserted in center comes out clean.
||Dust with powdered sugar for garnish. Serve warm.
||Makes about 20 aebleskivers.