Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
All natural pistachio flour. Use in baking, cooking, or breads.
Leave online feedback and share your thoughts with other customers!
Amy, Aurora, CO April 25, 2011
“I purchased the pistachio flour to make some pistachio-lime sugar cookies, and the flour that arrived was worth the couple of days' wait. The cookies turned out the first time, and they have a wonderful flavor.
I recently discovered all of your gluten free offerings as well, so I will be back soon to purchase some of those items.
Thanks, also, for the free sample! The chocolate covered sunflower seeds were a big hit in the office!”
tracey, Charlotte, NC April 20, 2011
“Rec'd my first NO order today. Thanks to food allergies I had to search for special flours / nuts & was excited to find this site. Items arrived in great condition, superb packaging & I have already sampled 5 items. So far....absolutely divine. Nuts are fabulous, choc covered gooseberries yummy and energy bars delicious. Thank you NO!!! I will be back.”
Joe, Hanover, Pa March 20, 2011
“WOW Got the shippment fast and already used some of the pistachio flour. What a difference it made in my biscotti! I can't make it fast enough, the family is nuts about it. I'll be back for more. ”
Janet, Essexville, MI December 14, 2010
“Excellent service - immediate delivery. A+++ discovered your website as a result of recipe in Martha Stewart's Living Magazine. ”
Yasmin, Oviedo, FL November 29, 2010
“I ordered day before Thanksgiving, and it's already here today!! How do you do it?? I can't wait to use my pistachio & almond flour!! Thank you so much!”
Rory, Waterford, Calif. October 24, 2010
“I want to thank you for a few things, but first let me say i'm a manager of a hardware store and know a little about customer service. You folks know a little too. Every thing we purchased was outstanding!!!. Your quality and freshness again outstanding!!!. Fresh packaging,reusable just great.You folks have the best online and in a store,keep this up and you have a customer for life. Again thank so very much. Rory ”
Lynne, Los Angeles, California October 14, 2010
“Well, my shiny bags of pistachio flour arrived lickety split and were immediately transformed into lip smacking pistachio French Macaroons...
I thank you and all my friends who have partaken in these special treats are eternally grateful for you wonderful product and service.
Regina, Collegeville, PA October 2, 2010
“I heard all the reviews about the fast delivery, but it just couldn't seem possible. But, low and behold, my package arrived the next day. I was so impressed with the quality of the products and the exceptional packaging, I will not be shopping anywhere else for my nuts, seeds and fruits. My husband and I are new vegans, so that will be quite often. The nut flours are amazing.”
Catherine, Takoma Park, MD August 5, 2010
“My first order with you guys will definitely not be my last. Very impressed with the speed of shipment, the quality of my items, and the reasonable prices. So glad I found you!”
Barbara, Cape Cod, MA August 26, 2009
“First order arrived via your
"galactic delivery service" (FedEx)-- well worth the extra $$ cooler packaging for these hot days -- thank you for the suggestion! Product surpassed my expectations -- I will be ordering again, real soon.
Thank you from another Nutty Shopper”
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Zahra, Troy, NY August 6, 2013
“You are simply the best. The shipment was super fast. I got my package in about 24 hrs, even less. The pistachio flours just melt in my month. I guess I need to order more for baking, because I am going to eat this one as is. Just ordered a birthday gift from the gift options for my best friend. LOVE YOU.”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||105|
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store under refrigeration for up to 6 months.
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|