Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Brazil Nut Flour
Sorry, this item is out of stock
**We are currently out of Brazil Nut Flour. Check out our almond flour for a yummy substitute.**
Natural Brazil nuts ground into a flour. Perfect for cooking and baking. No additives!
Customer Reviews
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Kathryn, Bradenton, FL March 16, 2011“Thanks so much for your prompt service!! Your products are fantastic and I love the packaging. Everything arrived safely and as quickly as promised. A friend who tends to think I've got a bit of a "nutty" sense of humor was at my home when UPS brought the package from "Nutsonline" and couldn't stop laughing at the "coincidence" of being at my house when this box arrived. Needless to say, she won't soon forget your company name and will, no doubt, tell the story to many of her other friends.
Thanks, Nutsonline! ”
Dohn, San Diego, CA March 8, 2011“Just received my 3 bags of nut flours and I am very glad that I found you on line, for I can't find two of the types locally. A happy nutty customer..... Dohn”
Kathy, Rocheport, Mo April 13, 2011“You guys are absolutely amazing - quick service and FUN. Thanks for making the world a little brighter :) I got an email saying my order had been delivered before I even knew that the UPS truck had been in my driveway....amazing!”
Nutrition Facts
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
| Amount Per Serving | |
|---|---|
| Calories | 190 |
| Calories From Fat | 170 |
| %DV | ||
|---|---|---|
| Total Fat | 19g | 29% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 2g | 6% |
| Sugars | 0g | |
| Protein | 4g | |
| Vitamin A | 0% | Calcium | 4% |
|---|---|---|---|
| Vitamin C | 0% | Iron | 6% |
Ingredients
Brazil nuts
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Storage
Store under refrigeration for up to 6 months.
ID: 5987
