Black Walnut Oil

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Roasted black walnuts are expeller pressed to create a unique and very tasty black walnut oil, which won a 2011 Sofi Award, one of the top awards in the country for specialty foods.

Makes a great finishing oil in fish and cream dishes, vegetables, salads, or in your own creations.

Customer Reviews

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“Extremely professional and courteous...Will recommend you to all my family and friends. Thanks! ”

, NJ October 2, 2010

“Drizzle on Salted Caramel Ice Cream. OMG Yummy”

, Sacramento, CA January 20, 2014

Nutrition Facts

Serving Size 14g (~0.5 oz.)
(Approx. 32.5 Servings/Pound)

Amount Per Serving
Calories 120
Calories From Fat 120
%DV
Total Fat 14g 22%
Saturated Fat 1.5g 6%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%

Ingredients

English walnut oil, black walnut oil

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store at room temperature for up to 6 months.

Country of Origin: United States

ID: 9235

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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