Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Black Walnut Oil
Roasted black walnuts are expeller pressed to create a unique and very tasty black walnut oil, which won a 2011 Sofi Award, one of the top awards in the country for specialty foods.
Makes a great finishing oil in fish and cream dishes, vegetables, salads, or in your own creations.
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Anthony, NJ October 2, 2010
“Extremely professional and courteous...Will recommend you to all my family and friends. Thanks! ”
Showing 11-20 of 12
Sparkle, Sacramento, CA January 20, 2014
“Drizzle on Salted Caramel Ice Cream. OMG Yummy”
Serving Size 14g (~0.5 oz.)
(Approx. 32.5 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||120|
English walnut oil, black walnut oil
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
Country of Origin: United States