Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Sprouted almonds are a great nutritious snack. Sprouting involves soaking the nuts for 24 hours causing them to begin to germinate. The nuts are then removed from the solution and slowly dried at a very low temperature with low humidity. This slow drying process destroys the enzyme inhibitors, releasing the full nutritional content of the nut and allowing the body's natural enzymes to more easily digest the nuts. While much more time-consuming, sprouting makes nuts more digestible, gives them much greater nutritional value, makes them crunchier, and best of all, releases an unmistakably fresher flavor.
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Leah, Bradenton, Florida August 8, 2013
“We love the sprouted almonds. The are easier to digest and very crunchy. We love the company. The have a great selection of products. Delivery is always prompt.”
Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||140|
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|30 Pound Cases|