Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Almond paste is a great ingredient for your everyday baking. Our paste contains 67% select grade almonds so you can be sure that you're getting a quality product.
The paste adds a delicate depth to any dessert you make. The subtle sweetness of the almonds coupled with the natural fruitiness makes it a pantry staple. From scrumptious almond cookies and fruit tarts to delectable almond croissants and wedding cakes, the possibilities are endless!
Almond Paste vs. Marzipan
Almond paste generally contains 2 parts almonds to 1 part sugar, whereas marzipan contains a higher ratio of sugar to almond. The high almond content of almond paste makes it a wonderful filling for cakes and baked goods, adding a rich almond taste. Marzipan is more pliable than almond paste; it is often molded into candy and eaten as is, or rolled out as a fondant for cakes. To make marzipan, you can combine equal parts confectioner's sugar and almond paste with a touch of light corn syrup.
Our almond paste is packed in steel cans to preserve freshness. Once opened, the paste will stay fresh for a month; we recommend covering the can of unused paste with a layer of plastic wrap and a layer of foil, and storing it in the fridge. And, yes, the paste can be frozen so it can last for up to a year! (You're not the only one wondering this :-)) Just remove the remaining almond paste from the can, wrap it tightly in plastic wrap, and store the wrapped paste in a tightly sealed container in the freezer.
2. 64% of the fats found in almonds are monounsaturated fats and, according to the American Heart Association, these fats help lower harmful cholesterol levels as effectively as expensive pharmaceutical drugs.
3. 1 oz of almonds has 7.6 grams of protein, while a whole egg has just 5.5 grams of protein. The protein in almonds maintains healthy muscle growth in your body.
4. 1 oz of almonds contains as much calcium as ¼ cup of milk for strong bones.
Leave online feedback and share your thoughts with other customers!
Sandy, Denver, CO October 6, 2013
“I bought your almond paste to make a Dutch pastry called Banket. Your paste was wonderful and was shipped so quickly I was able to complete my baking in time for the fall festival. I will order from you again without a doubt.”
Catherine, MA September 11, 2013
“Thanks Nuts.com for my 7 pounds of almond paste. It arrived quickly, neatly, and was reasonably priced. I look forward to making my almond delights tomorrow! Thanks for sending the crystallized ginger. It was very thoughtful of you!
Margaret, Wausau, WI August 24, 2013
“I ordered the roasted Marcona almonds and they are just like the almonds I had years ago when I was a college student in Madrid. We are very impressed with the pecan date rolls and macadamia nuts. I'm glad I got to know you with my first order of almond paste that I used to make marzipan "fruits" for my daughter's wedding last year! Great stuff and marvelous service. ”
victoria August 24, 2013
“I can't believe my lemon almond cake was baked in less than 24 hours after i ordered the almond paste! I'm amazed.”
beryl, new york, NY June 27, 2013
“Thanks a bunch for such great customer service. It's not only the speedy turn around time after orders are placed but the amount of effort put into to satisfying each customer. Thanks again, am enjoying my nut products.”
Patricia May 23, 2013
“My order came right on time. Now I have almond paste to make several kransekakes. I ordered the Jordan almonds for my husband and the covered sunflower seeds for me. They are great! ”
Vivianesalem, Brooklyn, New York April 16, 2013
“Thank you for the Almond Paste that I ordered and also thanks For the gift of Flax seeds I would like to know if the flax seeds should be eaten as is as I never used them before.
Thanks again, Viviane Salem”
Patricia, San Francisco, CA April 12, 2013
“Just got my 7LB. Almond paste. Made my first pear almond tart. After measuring out 24 1/2 cups of paste. I can look forward to making 51 more cakes. What a deal. It used to cost me 5 to 7 dollars per cake. Now it's about $1.00. What a deal. So happy. Maybe I will go in business.”
Maryellen, Huntersville, NC March 24, 2013
“After moving to NC I was not able to find any place that sold Almond Paste. So I got on line and found Nuts.com. I purchased a 7 lb can. I made Italian Almond Paste cookies and held my breath, not knowing how they would come out. Well they were the best ever. I will order again.”
Elinor March 16, 2013
“Great tasting, high quality nuts and almond paste! Very fast service and enjoyable emails that make ordering from nuts.com an upbeat, fun experience! Thanks,guys/gals”
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Patricia, NC December 11, 2013
“My almond paste arrived in record time (3 days) via UPS. I am excited to be baking my "pignoli" cookies this holiday season for the first time. I have always adored getting them from Italian bakeries in NYC and now want to re-create that fabulous taste. Can't wait!”
Serving Size 50g (~1.8 oz.)
(Approx. 9.1 Servings/Pound)
|Amount Per Serving|
|Calories From Fat|
Almonds, sugar, and synthetic bitter almond oil. 1/10 of 1% potassium sorbate added as a preservative
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store in a cool, dry place for up to 1 year. This can be refrigerated or frozen.
Country of Origin: United States