Almond Flour

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  1. $8.99/lb
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  3. $5.99/lb (bulk - not individually packaged)
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Certified: Gluten-Free Kosher

Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. As you might have guessed, this flour is made of almonds (and only almonds), which are first blanched to remove the skin and then ground up to a very fine consistency, similar to that of wheat or cornmeal.

A Gluten-Free Staple

Sometimes known as almond meal, this flour is particularly popular with customers on gluten-free diets, as it serves for almost all of the same uses as wheat flour. Many gluten-free cookbooks feature the flour prominently in their recipes, as do many almond flour recipes on our site. Our almond flour is certified gluten-free.

Compared to other flours, the flour is especially flavorful, with a nutty taste that works well with many other foods. It produces baked goods that are especially light and moist. It's also very easy to use, and doesn't require any sifting or kneading.

Even if you're not on a gluten free or low carb diet, give this unique flour a try and you won't be disappointed by the nutty flavor, delicate undertones, and the moist yet light baking products that result from its use. It'll be a refreshing difference from your everyday flours.

Our Registered Dietitian's Top Pick

Our Health Nut Registered Dietitian loves almond flour because it contains healthy fats, vitamin E and plant based protein. It's also tasty in pancakes and it's the perfect gluten-free flour stand-in for bakers.

Almond Flour Nutrition

1. Protein Powerhouse: Almond flour is high in protein (1 serving has 6 grams of protein compared to 5.5 grams in one egg) and low in carbohydrates and sugar. This makes it an attractive option for customers on paleo or low-carb diets. Furthermore, the protein is great for maintaining and building healthy muscles.

2. Heart-Healthy: 64% of the fats found in almonds are monounsaturated fats and according to the American Heart Association, these fats help lower harmful cholesterol as effectively as expensive pharmaceutical drugs in addition to lowering the risk of heart disease.

3. Protective Antioxidants: One ounce of almonds has 35% of your daily recommended value of vitamin E, a powerful antioxidant. According to The Journal of the American Association (2002), the high vitamin E content of almonds has been linked to protecting against Alzheimer's disease.

4. Nutty Health Benefits: Along with being a rich source of protein, monounsaturated fats, and antioxidants, the flour also contains high amounts of calcium, iron, and dietary fiber, nutrients that people with gluten-free diets sometimes lack.

The Blanching Process

Our almond flour is made from blanched almonds, which means that the almonds go through a process where steam is injected into the water and the almonds are soaked for 2 minutes to soften the skins. The almonds are then passed onto rollers to remove the loosened skins. Finally, the almonds are finely ground to an even consistency that is ideal for baking and cooking. There are no additional ingredients added to the flour; it is simply made from almonds. That’s it!

Baking and Cooking Ideas

Almond flour is a popular alternative flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. To use it as a substitute for wheat flour, replace the indicated amount of wheat flour in the recipe with the same quantity of almond flour. Baked goods made from almond flour should sit longer once removed from the oven because of their more delicate nature.

Many people prefer baking with blanched almond flours because the absence of skins creates a soft, light-colored flour. Almond meal, by contrast, has a much coarser texture and can be made from unblanched almonds. Further grinding would cause the fine almond flour to release more oils, turning it into a creamy almond butter.

Almond Flour Recipes

Use this versatile flour as a base in:

and more. It can also be used to coat meat, poultry, seafood, and vegetables.

Packaging and Storage

This almond flour arrives ready-to-use in our signature nutty re-sealable packaging to help the flour maintain its freshness. Due to the flour’s high moisture and fat content, the package should be stored in the fridge if you plan to keep it for more than a couple weeks. Transfer the flour to the freezer if you're planning to keep it even longer. This will extend the shelf life and prevent rancidity. Almond flour should be thawed before handling straight from the freezer since it will initially be clumpy and difficult to work with.

Customer Reviews

Leave online feedback and share your thoughts with other customers!

“Love the almond flour as well as ALL the other products I purchased. Order was on time too. Love the service.”

, Tilley, NB December 24, 2013

“I couldn't believe it. I placed my first order on a Friday afternoon. It was delivered on Saturday afternoon in the middle of a snowstorm. I had my first loaf of almond floor bread made by dinner led than 24 hours after placing the order. I will absolutely be using nuts.com again.”

, Allentown, NJ December 15, 2013

“I LOVE your products!! I appreciate that you add a little something extra just because and because of that my husband is sitting here eating your delicious veggie chips enjoying his vegetables! Your almond flour is great to cook with, I love that it is finer than the kind you get in the grocery store so baking things aren't so mealy. Keep up the good work! And I'll be coming back for sure. Thank you!!”

, Bellingham, wa November 27, 2013

“You have a great range of high quality products, ordering was easy and shipping was as promised. I love the almond flour for making macarons and cakes.”

, Gainesville, FL November 22, 2013

“I feel we've hit 'pay dirt' with this company. I've ordered black walnuts and almond flour and both are fantastic. Both high quality and delicious. I have a Missouri-born husband who l-o-v-e-s his black walnuts and has to have them in fudge, chocolate chip cookies, Waldorf salad--and anything else he dreams up. Both of us appreciate the outstand quality of the products--which influences the end product we cook/bake. Many thanks for all the work you do to keep your standards so high. V JF”

, Tucson, AZ November 21, 2013

“our restaurant Joes Dining uses your GF produces on a daily basis. THe almond flour for a lemon tart and GF chocolate cake mix for divine chocolate cake which our customers say can't tell that its GF. Thanks for due diligence in creating this product line.”

November 13, 2013

“Love the packaging. It made me laugh..oh what fun! The items I ordered are exceptional. I have already backed scones with the almond flour and cranberries. They were yummy. Thank you for making ordering with you easy and fun!”

, Santa Rosa, CA November 4, 2013

“I love making French macarons. Any almond flour I've used before has not been as finely ground as the flour I get from you! One of the steps in the recipe is to sift a mixture of confectioner's sugar and the almond flour. With any other flour, I have quite a bits of almond pieces that are too large to go through the sifter. Not with the almond flour I get from you!!!!!!! Thank you so much for this amazing almond flour. My macarons turn out perfect!”

, Dover, DE October 23, 2013

“made delicious Morning Glory Muffins with the Almond flour. Yummmm”

, Kirbyville, TX October 21, 2013

“I just got my first order from Nuts.com today and I LOVE the quality of these products! The almond flour smelled amazing as soon as I opened the box telling me it's super fresh. The organic gummy bears were 10 times better than any other gummy bears I've ever had. Even the free sample Nuts.com threw in was amazing. I might have to order that next time. :) Thank you for an excellent experience. I WILL be ordering from you again.”

, Pensacola, FL October 10, 2013

“I bought "Almond Flour" from another site, and it was such a rough grind, it made my baked goods terribly lumpy. I had to regrind it! The Nuts.com Almond Flour is much finer, makes all my baked goods come out perfectly. I used the recipe on the packing slip for Almond Pancakes, and they were light and fluffy. A new family favorite!”

, Hagerstown, MD August 19, 2014

Nutrition Facts

Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)

Amount Per Serving
Calories 160
Calories From Fat 120
%DV
Total Fat 14g 22%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 6g
Vitamin A 0% Calcium 8%
Vitamin C 0% Iron 6%

Ingredients

Whole blanched almonds.

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Storage

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of Origin: United States

ID: 3030