Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare
to our big, rich black walnuts. A decadent ice cream topping.
Blanched Marcona Almonds
Blanched Marcona Almonds, the Queen of Almonds,are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These marcona almonds are raw and make an excellent snack on their own. They can also be roasted or used in baking.
A shelled raw peanut with the shell and skin taken off. These are ideal for baking or personal roasting and have become a top seller to our baking customers.
Brazil Nut Flour
Natural Brazil nuts ground into a flour. Perfect for cooking and baking. No additives!
Brazil Nut Pieces
All natural raw brazil nut pieces are perfect for snacking, baking, and cooking. Packed with selenium.
Brazil Nuts (In Shell)
Brazil Nuts, imported from South America. This is a very nutritious nut with a very hard shell.
Natural cashew flour is great for baking. Makes a great alternative for standard wheat flour.
These raw cashew pieces are perfect for cooking, baking, or mixing into your favorite recipes. Great for snacking also.
Imported from Italy, this all natural gluten-free chestnut flour is perfect for cooking or baking. A great alternative to wheat based flour in any recipe.
These raw chopped almonds make the perfect topping for ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
These raw chopped hazelnuts make the perfect topping for ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
Chopped Macadamia Nuts
These chopped macadamia nuts make the perfect topping to ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
These chopped pecans make the perfect topping for ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
These chopped walnuts make the perfect topping for ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
Traditional Dried Chestnuts, imported from Italy. These delicious chestnuts must be prepared before they are consumed. Perfect for chestnut based recipes, boiled, or even candied. They can also be ground into chestnut flour.
English Walnuts (In Shell)
English Walnuts are grown primarily in California and Oregon. This delicious nut is the most popular nut in the shell.
English Walnuts (Raw, No Shell)
A very common ingredient found in many baking items. These walnut halves and pieces are mainly grown in California and Oregon.
Chestnuts roasting on an open fire...Traditional fresh chestnuts. Everyone loves that delicious taste and unforgettable smell of fresh roasting chestnuts.
Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?
Natural filbert flour is great for baking. Makes a great alternative for standard wheat flour.
Hazelnuts / Filberts (In Shell)
Harvested at just the right time, these Jumbo Hazelnuts from Oregon are quite tasty. Loaded with nutrition filberts can be eaten whole, ground, flaked or made into butter or oil.
Jumbo Raw Peanuts (In Shell)
Fresh, Super Jumbo Raw Peanuts from Virginia in the shell. These are the largest that are grown! For those who like to eat them raw, cook them to your own taste, or feed to your little friends.
Macadamia Nuts (In Shell)
You asked for em, we got em! Macadamia nuts in the shell...a serious rare treat! Best suited for tropical birds like Macaws. They do taste delicious and can be eaten by people, but beware. Regular nut crackers will not open macadamia nuts in the shell!
Mediterranean Pine Nuts (Pignolias)
Mediterranean pine nuts are the ultimate pine nut. These premium raw pine nuts grown in the wild are revered throughout the world for their taste and texture. These are the pine nuts your grandparents baked with! These pignolias are from the Italian stone pine, grown in Italy, Spain, and Portugal.
Mixed Nuts (In Shell)
This delicious combination of mixed nuts is a perfect assortment for the nut lover! Walnuts, Almonds, Filberts, Pecans, and Brazils will give you plenty to sample.
Natural Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.
Organic Almond Butter (Raw, Smooth)
Raw organic almonds (steamed pasteurized) are used to make this incredible tasting smooth organic almond butter. There are no additives such as sugar or salt. Just pure almond butter.
Organic Almond Flour (Natural)
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. Almonds are unblanched and grown without pesticides or chemicals.
Non- Pasteurized Organic Almonds
Organic Almonds (Raw, No Shell)
Organic almonds, perfectly delicious, loaded with nutrition and significant in size, these almonds are among our
best selling products. Our raw organic almonds are just that--truly raw and non-pasteurized--and
certified organic. Great raw nuts like these can be difficult to get in the United States, as
California almonds marketed as "raw" are often steam-pasteurized, but our non-pasteurized almonds
are imported from Spain.
Organic Brazil Nuts (Raw, No Shell)
Organic raw Brazil nuts out of the shell. The taste is very similar, if not better, to the raw Brazil nuts out of the shell, but these are certified organic. These are certified by CCOF. Organic Brazil nuts are an excellent source of selenium and other nutrients.
Organic Cacao Beans (Peeled)
Organic Raw Peeled Cacao Beans are a great tasting and energy boosting food. These fermented Criollo beans were revered by ancient cultures as the food of the gods, Cacao Beans were once traded as currency. Today, science is catching up with ancients. Cacao may be the most concentrated source of antioxidants on the planet and Cacao Beans are the most potent form of Cacao, since they're closest to the original source. Eat two or three for a concentrated burst of energy and antioxidants that will keep you going all day long.
Organic Cacao Beans (Raw)
Our organic cacao beans are a great tasting and energy boosting food. These arriba national
variety beans were revered by ancient cultures as the food of the gods. Cacao may be the most concentrated source of antioxidants on the planet and cacao beans are the most potent form of cacao, since they're closest to the original source. No wonder cacao beans were once traded as currency. Crack open two or three for a concentrated burst of energy and antioxidants that will keep you going all day long.
Organic Cacao Butter
Organic Cacao Butter has a rich, delicate chocolate aroma. This completely distinguishes it from the smoky, burnt aroma of standard cacao butter. Just a small amount adds a delicious chocolate flavor to smoothies, ice creams and many other recipes.
Organic Cacao Butter (Raw)
The only truly raw and alive cacao butter in the world! Imported from Bali, this truly raw cacao butter is absolutely fantastic.
Organic Cacao Cashew Clusters
Looking for an all natural snack loaded with antioxidants, natural sweetness, and crunch? Look no further than these organic raw cashew cacao nib clusters. All natural raw cashews coated with organic coconut palm nectar, crushed cacao beans and a sprinkling of sea salt. So yummy and delicious!
Organic Cacao Nibs (Raw)
Organic Cacao Nibs are a real chocolate treat. Made from crushed beans, these raw nibs are the original unsweetened chocolate chip. Cocoa nibs are crunchy, flavorful, and packed with powerful nutrients and natural mood lifters. Try them straight, or sweeten with bananas and dates for
a truly healthy chocolate. Perfect for mixing into smoothies or trail mixes. The possibilities are endless for this crunchy antioxidant pick me up.
Organic Cacao Powder
Organic Cacao Powder. This is a low-fat way to experience the health and zing of chocolate. Perfect for blending into recipes or smoothies. Add nut
milk and a natural sweetener for an amazing hot chocolate!
Organic Cashew Pieces (Raw)
All natural organic raw cashew pieces. Organic cashew pieces are perfect for baking, trail mixes, toppings or just snacking on. Grown without pesticides or chemicals.
Organic Cashews (Raw)
Organic raw cashews are rich in protein, antioxidants, and heart-healthy monounsaturated fat. The taste is identical to the raw cashews, but these are certified organic by CCOF.
Organic Coconut Oil (Raw)
All natural completely raw extra virgin coconut oil in glass jars. Coconut oil is extremely versatile. Loaded with healthy vitamins, minerals, and fats. Great to use for cooking, baking, or frying. Our coconut oil is never ever heated.
Organic Hazelnuts (Raw, No Shell)
These fresh organic hazelnuts are certified organic by CCOF. They contain no additives or preservatives and are grown without pesticides.
Organic Mixed Nuts (Raw, No Shell)
This is one premium mix of nuts! This delectable combination of organic cashews, Brazil nuts, walnuts, almonds, pecans, pistachios, macadamia nuts, and filberts are sure to please. All raw and all organic!
Organic Pecan Pieces (Raw)
Organic all natural raw pecan pieces. Grown without chemicals or pesticides. Great for baking, cooking, or just snacking.
Organic Pecans (Raw, In Shell)
These baby organic pecans in the shell are delicious! Be careful though, as they are difficult to crack. Once you break through the hard shell, you will be rewarded with some deliciously sweet baby organic pecans. These organic pecans contain no additives or preservatives and are grown without pesticides.
Organic Pecans (Raw, No Shell)
These organic pecans are pecan halves. They are delicious to snack on or use as toppings. They contain no additives or preservatives and are grown without pesticides.
Organic Pistachios (Raw, In shell)
All natural organic pistachios that are raw and in the shell. Perfect for snacking or even for your birds. Grown without pesticides or chemicals.
Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain.
Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular
food. But this "mother grain" is also valued for its tremendous nutritional content.
Organic Raw Peanuts (In Shell)
Organic raw Valencia peanuts in the shell are all natural, raw, and organic. These are smaller than the traditional Virgina peanuts, but pack a much sweeter taste. Wonderful to snack on, roast on your own, or for birds and squirrels.
Organic Raw Peanuts (No Shell)
Organic Valencia peanuts. These peanuts are are all natural, raw, organic, and with the skin still on. Valencia are smaller than the traditional Virginia peanuts but are sweeter and have an amazing taste.
Organic Red Quinoa Puffs
Get all the wonderful health benefits of quinoa in a delicious puffed cereal. Munch on these by themselves, or add milk for a fun breakfast! No cooking required.
Organic Walnuts (Raw, No Shell)
Organic English raw walnuts out of the shell. Organic walnuts are rich in nutrients and are great for snacking, cooking, and baking.
Organic Wild Jungle Peanuts (Raw)
Organic Jungle Wild Peanuts are beautiful heirloom nuts, wild crafted by the Shuar tribe of the Amazon, taste familiar
yet new. These raw peanuts are rich, aromatic and earthy. They are loaded with 40% heart healthy oleic acid and 26% protein (including amino acids like methionine) Enjoy by the handful, in trail mixes, or soaked and blended into nut milks.
Paper Shell Pecans
Directly from Georgia, these Schley Paper Shell Pecans are very sweet. Compared to the hard shelled Stuart, they are a smaller and narrower pecan with a thinner shell.
Raw pecan pieces, perfect for baking and mixes.
Pine Nuts (Pignolias)
A deliciously fresh pine nut ideally used in baking, cakes, cookies, salads and pesto sauce.
All natural pistachio flour. Use in baking, cooking, or breads.
Raw Almonds (In Shell)
All natural, peerless, grade A almonds, high in protein, calcium and zinc. These almonds are pasteurized.
Raw Brazil Nuts (No Shell)
Another naturally healthy nut, Brazil Nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium.
Raw natural cashews are high in protein and low in carbohydrates. They are used for baking, cooking or snacking.
Raw DuChilly Hazelnuts
Raw DuChilly Hazelnuts are superior and sweeter tasting than traditional hazelnuts. Grown in the shadow of the North Cascades in the fertile soil of the Nooksack River Valley in Washington, these thinner skinned hazelnuts pack an unbelievable and unique taste.
Raw Macadamia Nuts
These are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw mac is incomparable. Perfect for baking (in savory dishes too) and loaded with protein and calcium.
Raw Marcona Almonds
Raw Marcona Almonds, the "Queen of Almonds," are imported from Spain. Marcona almonds are shorter, rounder, softer, and sweeter than the California variety.
Raw Mixed Nuts (No Shell)
Raw mixed nuts make an extremely healthy and delicious snack. You'll get raw cashews, raw almonds, raw brazil nuts, raw filberts, and raw pecans.
Raw Pine Nuts (In shell)
Raw pine nuts in the shell are perfect for birds. While these are human grade and can be roasted, please realize that these have an extremely hard and thick shell that is very difficult to crack. We do not necessarily recommend these for human consumption.***Note: These are not Pinon Nuts (Indian Nuts).***
Raw Pistachios (No shell)
Naturally raw with no shell California pistachios. For those who like as many nutrients as possible. What a gourmet's treat! You never have to worry about the shells.
Raw Soy Beans
Raw soy beans are packed with nutrition. These make an excellent addition to soups or roast some up on your own and make a great snack.
A California almond, thinly sliced to be used for any baking need. Great for cake decorations and with string beans.
Sliced Natural Almonds
Sliced natural almonds have the extra healthy kick from the skin and are great in salads and baking.
A California almond shaved into slivered sections. Slivered almonds are ideal for baking and for making cookies.
Supreme Raw Cashews
These simply are the biggest and best tasting cashews in the world. These supreme raw cashews are the largest available anywhere and quite possibly the best tasting!
Delicious and fresh English walnut pieces. Perfect for baking, cooking, or as toppings.